We mentioned John Manion's inclusion in Newcity's recent Food & Drink Fifty list, but we thought we give the article a little real estate on our blog, because it's a pretty huge honor. Paul Kahan, Stephanie Izard, Bill Kim — we'll stop ourselves right there, because we were going to actually recite the entire list. Not only is this a compilation of some of the most influential gastronomic names in Chicago, it also represents the passion and drive in such a strong culinary scene — both nationally and internationally.
Being included with these big kids makes us feel all warm and fuzzy, and of course makes us stop and admire the results of hard work and dedication. Here’s what the awesome folks at NewCity had to say about John:
27. Chef John Manion’s South American-inspired menu at La Sirena Clandestina is as inventive as the colorful artist palettes on the streets throughout La Boca in Buenos Aires. His mantra here is “Latin and local,” with a hip patio and excellent pisco and cachaça cocktails to match. This spring, look for arroz con pato with fava and English peas and “as much duck as possible,” he says with a laugh. “Fortified stock, meat, innards—the nasty bits.” In true South American style, some dishes, like parrillada, remain under the radar or can be ordered for larger parties. “Always available, but you gotta know about them,” he kids.
No comments:
Post a Comment