Right about now is when you should be reminded about two major brunching holidays rapidly approaching. We are, of course, talking about Easter and Mother’s Day. If you don’t celebrate either of those, then you won’t be caught in the brawl for solid reservations. Lucky you.
If you do fall into the large subset of the population required to plan a brunch that will satisfy both your foodie brother-in-law (he’d wouldn’t be caught dead Instagramming at a chain restaurant) and your picky father-in-law who has never met a Moon Over My Hammy he didn’t like, then this is a stressful moment in your year.
Easter Brunch
Sunday, April 20
10am-4pm (closed for dinner service)
Mother’s Day Brunch
Sunday, May 11
10am-3:30pmRoll that beautiful brunch footage:
El Che |
Rabanada |
Breakfast Empanada |
Okonomiyaki |
Shrimp Baiano |
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