Friday, December 13, 2013

What Are You Doing New Year's Eve?



No plans yet for bringing in the new year?  Come spend a casually elegant New Year's evening with La Sirena Clandestina and our exceptional food, drink and service. While our regular menu will be available all night, John Manion’s special prix fixe menu (below) provides an elevated experience for those who like to take the guesswork out of ordering.


La Sirena Clandestina New Years Eve Menu 2014
    broiled 1871 oyster | lime and cachaça, malagueta hollandaise, tobbikko
    First Course
    bolinho de bacalhau | sauce grabiche, caviar
    Second Course
    seared scallops | piri piri pork shoulder
    Third Course
    spiny lobster tail baiano | tomatoes, chiles, coconut milk, heart of palm, dende, coconut-cachaça la bomba rice, cashews
    Dessert
graham cracker rabanada | fernet-menta chocolate mousse, meringue

Reservations can be made here
    *Prix fixe menu is $80, (does not include tax or gratuity).  Our regular menu is available all evening.

Wednesday, December 4, 2013

Los Inmortales de Chicago: Photo Essay

We’ve tried to communicate the magic that is a La Sirena Clandestina/Los Inmortales de Chicago night through words, but that’s a poor imitation of what it's truly like. Perhaps some photos will help put into perspective what a Los Inmortales night really feels like, when even our captain is moved to song, so browse the gallery and make plans to be here for their next appearance.