New Year, New Look

You may have caught Chef John Manion hinting at some aesthetic changes in Eater’s One Year In feature a few months back:

"We know who we are, and we need to strive to be better at what we do. For a minute there, when you open, you're just trying to keep your head above water. But now we've got a staff in place and we can do some more interesting things." 

Interesting things like new menus, images and all around ‘look.’ Well, our makeover — courtesy of design geniuses Nitewerk — is nearly complete (check out our cool new website!) and we’re ready for our big reveal.