If you’ve ever wanted to take a little bit of La Sirena Clandestina home with you, we’ll be giving you the opportunity on Friday, December 6 when we vend our wares at a new food-focused pop-up market. From the mastermind that is Tasting Table’s Heather Sperling, Open Market will feature only the finest (hey, they invited us) food purveyors this city has to offer.
Chicago Magazine called Friday’s portion of the market — featuring food stalls from yours truly, Mott Street, The Bristol, Yusho, Travelle, Parson’s Chicken & Fish, Smalls, Pecking Order, Blackbird, Big Jones, Floriole Cafe & Bakery, and Acadia — “what foodies have always wished Taste of Chicago would be like.”
We’ll be hawking hot sauces or alfajores or something equally delicious and ‘take-home-able,’ so you can skip that Black Friday doorbuster, because the last thing we’d want is for you to get trampled when you can scoop unique and awesome holiday gifts in a much more civilized atmosphere.
Block 37
108 N. State Street
Friday, December 6, 2013
6*-9pm*get in a whole hour early when you purchase a VIP ticket!
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