20,000 Empanadas Above the Sea

The empanada making machine that is John Manion and his venerable kitchen crew are about to dough’l out their 20,000th incarnation of this savory pastry. To celebrate this momentous occasion, we put together a list of empanadas-past. Is it just us or is it getting hungry in here?

Chili Cheese Dog

Pork Bolognese

Bean Burrito

Blue Cheese & Leek

Eggplant Parmesan

Chicken Xim Xim

Picadillo

Mushroom Stroganoff

Corn, Chanterelles & Sweet Pepper

Romesco (Goat cheese, peppers, and almonds)

We’ve mentioned how we’re incapable of predicting upcoming filling varieties because of John’s tendency to make it up as he goes along buy whatever looks great at the morning market. But just look at that list and tell us you wouldn’t be stoked to have any of those varieties appear on your plate.