If you could sum up La Sirena’s menu in one dish, it’d be the Whole Fish. It’s a dish that represents that ‘next to a beach somewhere’ feeling we love; it’s a dish inspired by northern Brazil; it’s what mermaids and the humans that love them eat... You get the idea. It’s basically that amazingly delicious meal you always imagine you’re going to eat while on vacation, but never really do.
While the fish itself changes depending on what’s freshest, the process is always the same: score, salt, flour, fry, top, eat. And a little bonus point: the flour we use is manioc, so this little fishy is totally gluten free. (Actually, it’s not really that ‘little.’ Depending on the size, this fish will serve 2-4 people.)
Our man Andy shows you how it’s done:
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